Buttery Chocolate Brownie Recipe + Video

By Lisa Maliga copyright 2014-2017

chocolatebutterbrownieschocbrowniesstack2From the book THE GREAT BROWNIE TASTE-OFF (THE YOLANDA’S YUMMERY SERIES, BOOK 1).

I haven’t made these brownies in a couple of years, so when I followed the recipe, I rediscovered the joy of a very rich and decadent buttery brownie. I took a lot of photos of the process and have turned them into a cool video that shows you the various steps.

Even if you’ve only made brownies from a mix, this is an easy recipe to make.

Here are some tips to make your buttery brownies taste even better!

♥ Your butter should be a good quality and unsalted is recommended. For the record, I used Plugra.

♥ Use eggs from chickens that are free to roam around, as they taste better.

♥ I used an 8″ x 8″ glass baking dish. You can use a 9″ x 9″ glass or metal baking dish if you prefer but the brownies will be slightly flatter. Instead of using cooking spray, just use the butter wrapper to grease your baking dish.

INGREDIENTS:

1/2 cup [1 stick] butter, melted and cooled

1 cup brown sugar

2 eggs [room temperature]

1/4 cup [2 ounces] dark chocolate, melted, cooled slightly

1 teaspoon vanilla extract

1/2 cup all-purpose flour

INSTRUCTIONS:

Preheat oven to 325 degrees.

Grease your pan with either cooking spray or butter.

In a large bowl, beat butter and sugar until combined.

Add an egg, mix in well, then add the second egg and mix well.

Stir in melted chocolate and vanilla.

Gently fold in flour, until combined.

Pour mixture into pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Let the brownies cool completely. Cut into squares. Enjoy.

great brownie taste-off yolanda's yummery series book 1 free ebookYou can get a copy of THE GREAT BROWNIE TASTE-OFF (THE YOLANDA’S YUMMERY SERIES, BOOK 1). Best of all, the eBook version is FREE!

Book Links:

Paperback Edition: The Great Brownie Taste-off

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Video:

 

 

 

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Macarons of Love – Sweet Romance/Cozy Mystery Excerpt

yolandasyummery43DmedBy Lisa Maliga, copyright 2016

Love, Valentine’s Day, Macarons, and … Murder?

Yolanda Carter is preparing for Valentine’s Day as romance and macarons are baking in Yolanda’s Yummery. But things take a dark turn when the body of someone she knows is found dead in a nearby dumpster.

Teaming up with Detective Winston Churchill to find the killer, some employees are suspects, including Yolanda’s boyfriend, Nigel Garvey.

A February 14 appearance on the TV show, America’s Best Bakeries, and the yummery’s upcoming first anniversary are overshadowed as she strives to run her business and help the detective.

Macarons of Love also contains recipes for French macarons and cupcakes.

THE EXCERPT

As the sun had finally shown its rays and brightened the day, she was about to return to the kitchen when the front door opened. There stood a handsome young man in his mid-twenties wearing an elegant hunter green jacket and tan corduroys. He beamed upon seeing her and she noticed that he was the one to initiate the first move by rushing across the store and behind the counter, where he greeted her with a big hug and kissed her gently on the lips. She felt the strong attraction and stared into his penetrating dark eyes. Beneath the light of the shelving units filled with bagged and boxed sweets, she saw that his natural golden brown wavy hair had more gold than brown. He had been in Miami for three days, which explained the difference.

“I missed you, Nigel,” she said as a way of greeting her boyfriend.

“Darlin’, you know I missed you. But I can’t wait to spend tomorrow night with you. There’s something very important I want to discuss with you—after we see ourselves on America’s Best Bakeries, of course!”

 

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70% of Nothing: The Reality of Indie Publishing

By Lisa Maliga, Copyright 2015

computerscreenI barely passed basic math in seventh grade, but I’ve learned a lot about numbers, percentages and book rankings since 2010.

On October 21, I released my $2.99 novel, Notes from Nadir, which I had serialized via my blog of the same title. The price was chosen because I would earn a 70% royalty rate. I sold four copies the first month, the same number in November, and soon the book was ignored.

By February 2011, I had five novels on Amazon and a few other stores. The titles were previously published online and I had regained my full rights. Sales in the dawn of e-publishing [2000-2004] were minimal and I noticed nothing had changed, except that I was now doing all the work.

I self-published my nonfiction titles as I had extensive experience making soap and bath and body products. Over time, my eBooks were available on 12 other Amazon marketplaces like the UK, Canada, Australia, Italy, Germany, etc. I uploaded titles to B&N, Smashwords, Kobo, CreateSpace [paperbacks], iTunes, and Draft2Digital. I joined AuthorsDen, Manic Readers, Twitter, Face Book and WordPress. I’ve had my own website since 2001 and this year I launched a newsletter and offered free eBooks. I have two instructional videos and two book trailers on YouTube, and I joined Pinterest because I like photography.

When it comes to nonfiction books, I’ve discovered that it’s exceedingly difficult to get linkbacks/mentions from companies/sources that are listed. I revised one of my titles to include several photos and interview some suppliers. While I provide their links and contact information, they won’t add a link to my eBook on their website, nor mention it in a newsletter/blog.

Why are those listed suppliers unable to provide a link? I’m asking for no money and in many cases have even spent money on their product[s]! I offered them a free copy of my eBook in their preferred format.

Don’t these suppliers realize that they can make money from eBooks? Should a consumer read it and want to buy supplies, that supplier has just picked up some biz? Also, if a supplier has an Amazon or B&N affiliate link, they’ll get money for each copy sold from their website. [I realize that not all websites sell via Amazon/B&N].

Indie writers are easy to ignore. They have no agents, managers or publicists to get the word of their eBooks out there. Ironically, while many of the bath and body suppliers are fond of the term FAIR TRADE, they won’t do a simple link exchange which would actually benefit their own company!

But I kept writing until my titles increased from 1 to 32, almost evenly divided between fiction and nonfiction. Contrary to the myth that more books equal more sales, I’ve found the opposite to be true. As of August 2015, I have 7 more titles yet I’ve earned 30% less than I did in June 2014 on Amazon.

Approximately 90,000 eBooks are released on Amazon every month. The chances of any book being seen are in the league of unlikely to very unlikely.

How does a writer earn a decent living by writing eBooks? Four years ago, I saw a pattern. They wrote an eBook or two, especially a series or serial, blogged, went to other authors’ blogs and left comments. Those other authors had a larger following, so the neophyte eBook author sucked up to the “bigger authors” and dished out excellent book reviews, hoping to get the same treatment for their books. Even after that exhausting circle of writing, praising other writers, and occasionally having other writers praise you, they still hadn’t seen an increase in book sales. Others have speculated that at the start of the self-pubbing boom, some authors bought dozens of good reviews on Fiverr, thus launching their careers.  A self-published author/blogger exhorted their followers to write a book, write a second book, a third, and repeat indefinitely. Unsurprisingly, that author wrote a book about how to write and market books.

After releasing my twentieth title, I thought there would be more sales. I uploaded a horror novella that had small blocks of white spaces appearing randomly throughout the book. No one contacted me about it because I never sold a single copy of the aptly titled An Author’s Nightmare.

Since then, I’ve changed how I perceive indie publishing. Whenever I upload an eBook, or even a paperback edition, it’s not publishing, it’s uploading a manuscript. I also uploaded three freebies; hoping readers would discover my other titles. Occasionally, they did.

So, how does an “indie” author get noticed? By advertising?

Advertisers are popping up all over the place like psychedelic mushrooms. They’ll send your book’s links to the best potential customers — readers. Sometimes grand promises are made of thousands of readers willing to download or buy your book. I tried getting a $2.99 novel out to 106,000 Face Book fans. The result? Zip. I could have done that myself, as I’m a member of more than 50 book-related groups. In fact, I have. The result has been similar. With some advertisers, you’ll get a few sales or a few hundred downloads for a freebie. Then what? Not much. Your book plummets in rank, maybe you get a review or two, and the title rests in obscurity with hundreds of thousands of unread eBooks on Amazon, B&N and other online bookstores.

Getting lots of downloads of freebies is meaningless if no one buys your other titles. There’s another myth about more reviews attracting more sales. Sometimes it’s true, especially if they’re legitimate reviews by readers. Yet how many people actually read and review those freebies?

After my years in indie publishing, I’ve learned that only a few authors can make a lot of money. I’ve earned far less than I did when I was temping.

Being an author isn’t unique any more. Self-publishing is for anyone who can process some words, design a book cover or have one made for a few dollars. Many books aren’t even proofread, let alone edited. With the glut of available reading material, it’s almost impossible for an author’s book[s] to stand out. Most eBooks will plunge to the murky depths of internet bookstores far, far away from the best sellers. They’ll wind up with six or seven-digit rankings, doomed to obscurity.

Most people don’t read. Most people don’t buy eBooks or prefer downloading freebies. And most readers don’t review books.

And that’s what I’ve learned about selling eBooks [and paperbacks] for almost half a decade.

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Memories of Bakery Bleu

By Lisa Maliga, copyright 2015

bakery bleu pie notes from nadir lisa maligaConsolidating my archived emails, I came across some that were labeled Bakery Bleu. Ah yes, the first bakery I ever worked at, the one described in my novel, Notes from Nadir. The one where I met Gordon, the owner and baker. A quick Google search revealed that things had changed since that interview back on a beautiful warm and sunny April day. No longer was the bakery there—it had vanished. 

Here’s an excerpt from Chapter 19 ~ The Boss of Bakery Bleu

Upon entering the bakery, I noticed a bin of unwrapped baguettes on the counter. I saw a variety of rolls and sweet rolls on the shelves, and behind the man who stood at the counter, were rows of different kinds of breads.

I met Gordon, a tall auburn haired man bordering on pudginess. He wore a navy polo shirt with the golden-brown Bakery Bleu logo [a pair of crossed breadsticks] above one of his manboobs. He shook my hand and sat down across from me so he could see both me and all the baked goodies to the north.

“Do tell me about yourself,” he said in a hearty voice. His accent wasn’t local, that’s for sure. He sounded English. Of course, I didn’t think he wanted to know about my personal history but about how valuable I’d be as a minimum wage slave, I mean, employee. I smiled, and for once, I wasn’t unhappy about sitting across from the man even though he could only offer a part time job. I pulled out a pale blue resume and handed it to him. He nodded and looked at it. I knew he was probably surprised when he saw the word Dreamweaver on the bottom where I listed a few web related things.

“You had your own business,” he studied that piece of paper atop the black table. “You lived in Los Angeles…what’re you doing here?”

Much as I want to, I couldn’t avoid that question. The man was scrutinizing me now. I looked at his dark eyes, then down at the table. “Cheap rent. I live with my mom.”

He had a genuine, hearty laugh. It sounded so wonderful after not hearing much of it that year. And I laughed out loud myself. It was true, that cliché about laughter being healthy.

“I did too when I first moved here from London.”

“Not London, Kentucky?”

He smiled broadly and I was feeling more comfortable with this man I had just met. “England.” He replied, though I knew the answer and he knew I knew that he was from across the pond.

“The people are so boring here,” I said. Oops, not the kind of thing to say in a job interview, especially as I was applying for a job where I’d be waiting on those boring people. But this didn’t really feel like one. “I didn’t say that,” I said.

He leaned forward a bit, covered his ears and replied, “I didn’t hear that!”

God, we were like teenagers on a first date.

He began speaking of the duties. The first date was over; it was a real job interview. He went over them: waiting on customers, taking calls, helping out with orders, mopping up… “It’s not General Motors,” he said. “We’ve all got to pull together.”

Like team spirit? I thought, but left that unsaid.

He complained about how slow business was. And the customers’ taste in bread. “The baguettes are too hard!” he mocked, using a higher pitched voice. He shook his head and in his sexily deep voice said, “I lived in France for eight years. A baguette is CRISP. Here they think it’s burned. I offered to sell them dough if they want soft baguettes.”

I chuckled at that image.

“Look, I only have one important question for you…” he paused with the drama of a stage actor.

Hmm, this was getting interesting. 

To read more, click NOTES FROM NADIR.

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notes from nadir lisa maliga ebook cover

Sweet Dreams and Macarons

Copyright 2015-2016

by Lisa Maliga

sweet dreams a novella by lisa maliga ebook kindle smashwordsMacarons and sweet dreams? Yes, the two go together quite well. Macarons are sweet and somewhat crispy little cookies that can be filled with butter cream or chocolate ganache or various types of jams. They’re usually made with almond flour and are gluten-free. Macarons are often quite colorful, as you know if you’ve seen them. My opinion is that they’re the best kind of dessert—small and delicate. Fancy but not outrageously so. Yes, I’m so fond of macarons that I’m including mention of them in my sweet romance/cozy mystery, Macarons of Love: The Yolanda’s Yummery Series, Book 4.

But what started it all was a romance novella I wrote called Sweet Dreams. Brenda Nevins, the main character, is a romance author/baker. Although the macarons part isn’t at the beginning of the story, these tempting little cookies do have a costarring role. During the writing of the ebook, I got obsessed with macarons. I read several cookbooks on how to make them, visited numerous websites, and sampled quite a few tasty macarons. I bought some online and even tried the Trader Joe’s version[s] which were easy to store as they went from frozen to just right in about 30 minutes.

It was a tough job, but I gutted [pun intended!] my way through it.

macarons sweet dreams bakery fresh romance novella lisa maligaAnd now, I’ll be revisiting macaron-land for the next few months while I write my book. But that’s fine with me. I even have a Pinterest board dedicated to these fine sweet treats. This board has 5000+ pictures and recipes. Check it out! http://www.pinterest.com/lisamaliga/sweet-macarons

NEW! Learn to bake macarons! Check out BAKING FRENCH MACARONS: A BEGINNER’S GUIDE.

 

The Aroma of Love: (The Yolanda’s Yummery Series, Book 3) is Here + Excerpt

By Lisa Maliga

Copyright 2015, 2016

I wish I could write a book as fast as I read one, but that’s just not possible. Today, I’m launching the third book in the Yolanda’s Yummery series. Be prepared for sweet romance, pies, and a cold case dating back to the 1960s. Here’s the official blurb:

Yolanda Carter is gearing up for a hectic holiday season at her bakery, Yolanda’s Yummery.

The adjoining Beverage Bar is thriving due to owner Nigel Garvey’s expertise along with that of shift manager Quinn Hendrickson, a barista and a baker.

Visiting her grandmother’s gravesite, Yolanda is surprised to see a woman putting pies into an old-fashioned station wagon. Her parents mention an unsolved murder of her grandmother’s best friend who was an amazing pie baker. The story of the 1960s crime touches Yolanda, along with her new friend, Detective Winston Churchill. Her growing sleuthing skills lead her to search for the killer.

In between investigating and baking batches of pies in time for her latest product launch, Yolanda discovers more about the sweetness of love. And who is heating up the kitchen with Yolanda?

Includes the recipe for Yolanda’s Chewy Oatmeal Raisin Cookies!

CHAPTER 5
Excerpt

That morning Nick was helping one of the older appreciated guests who was taken with both him and the Fancy Vanilla cupcakes. “Sonny, can I have that a cinnamon coffee Bundt cake with vanilla icing?” The woman with the white hair worn in a pageboy paused, then sneezed loudly. “No wait, how about butterscotch icing?”

Nick’s grimace almost passed for a grin. Jeannie noticed it and shook her head slightly, not wanting the young man to insult the older woman. “I’m afraid we don’t have butterscotch but we have caramel.”

“Oh goodie, I’ll have that.” The woman smiled broadly, focusing all her attention on Nick.

After she shuffled out of the yummery, Nick shook his head and stared at the almost empty tips jar. “The least she could’ve done was leave me a tip.”

Jeannie smiled. “Show her more attentiveness next time. Tell her how pretty her blouse is or something.”

“Jeannie, I don’t want to encourage her. Geez, she’s old enough to be my grandmother.”

“I’ll have you know that she’s the widow of one of the wealthiest real estate moguls in the city.”

“So? That means she could afford to leave a big tip.”

“Not necessarily. She’s frugal. She told me she frequents every 99 Cents Only store she drives by and hangs out at Big Lots in Culver City. She’ll drive out of her way to save money…” Jeannie helped herself to a fudge sample. “Just the way some folks are, I guess. Oh, and you didn’t offer her a sample. Next time make sure you offer every appreciated guest a sample – even the older ones who have a crush on you.”

“I forgot to change the tips jar sign today,” he said.

“That could be another reason, though I doubt it. Old widows are lonely, so just make her feel a little less lonely and you’ll get more tips.”

the aroma of love the yolanda's yummery series book 3 lisa maliga

Now available at:
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The Walking Dead’s Andrew Lincoln as Alexander Thorpe?

Copyright 2014

By Lisa Maliga

I’ve seen this on other blogs, the author citing who inspired their main characters or else who they’d like to see play him or her if their book was ever turned into a feature film. During the final read through of my novel Out of the Blue…my overactive imagination kicked in. A lead actor for the movie version of my book appeared to me. Yeah, like my book would ever be turned into a movie. But, I was amused by the thought of the picture that popped into my mind – that of Andrew Lincoln, a fine British actor who’s probably best known in America for playing the character of the sheriff Rick Grimes in the AMC TV series, The Walking Dead.

That evening, I was rewatching season 3 on Netflix and my computer froze [hey, I was taking a break from redesigning my website and inputting my novel’s changes] right on Rick’s face. Like this:

sheriff rick grimes the walking dead played by andrew lincoln
Andrew Lincoln as Rick Grimes, The Walking Dead

Coincidence?

Probably.

Yeah, definitely. But then I got to thinking that my character and the actor share a few traits. The obvious one is that Alexander Thorpe is English and so is Andrew Lincoln.

They both went to the Royal Academy of Dramatic Art [RADA].

They have blue eyes and light brown hair. Are of similar age and build. Their first names begin with the letter A. My character’s a bit of a drinker, well, don’t know if Andrew’s one or not.

Still, I was amused as I read my manuscript one last time and saw him as Alexander and not my character. It was during the reading of this part that I envisioned Andrew as Alexander…

 

Alexander finished his drink and left the pub. As he went up the walkway to his house, he glanced over at the hotel. A light in one of the upstairs rooms had just switched on. He saw a figure approach the window and open it. Alexander wondered if that was the young visitor. A glance at the car park revealed no strange cars. Probably too young and insipid, he reasoned. Perhaps she had no idea who he was. Maybe she was escaping from a jealous boyfriend or husband. Her family. Or the law. He opened his door, rarely locked when he went to the pub or hotel. Alexander entered his dark and empty house.

****

Had she known Alexander knew she even existed, Sylvia would’ve been elated. But she was far from that elusive feeling. She sat on the bed and turned on the telly, watching one of the three available channels, paying little attention to an inane show entitled Game for a Laugh.

Sylvia got up and turned away from the TV, once more questioning her reasons for leaving her comfortable life back in Richport, Illinois. She had a car, a job, and lived in a nice little suburban townhouse. Abandoning them, she had done, for her day and night dreams were no longer enough. Most people dwindled away their existence by imagining ‘what if…?’ but not acting upon that notion. How many had come close to realizing their imagination but found a reason not to enact it? She had boarded her first international flight and located the village where the man she was infatuated with lived. Until she actually met him, she was a failure. What if she didn’t meet him before her two weeks expired?

out of the blue a novel by lisa maliga

Amazon Kindle version: Out of the Blue 

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