Shampoo Bar Natural Additives Excerpt from “How to Make Handmade Shampoo Bars”

copyright 2011-2024 by Lisa Maliga

When using herbal additives, it’s better to use dried herbs than fresh—even in the rebatch type of base. This helps prolong the shelf life of the shampoo bar. Here 10 helpful natural additives to improve your shampoo bars.

* Aloe Vera Gel or Juice [Aloe Barbadensis] – Scalp soothing aloe vera gel makes a wonderful addition to shampoo bars due to its moisturizing and balancing properties. It is high in protein. Aloe vera gel is thicker and longer lasting. Fresh aloe vera can be used for rebatch/hand-milled shampoo bars, but the shelf life won’t be as long. Natural and/or organic aloe vera gel is always clear in color.

* Amla [Emblica Officinalis] – Amla is called Indian Gooseberry and is an Ayruvedic herb that conditions and helps with hair growth. In powdered form, it’s brownish in color. In liquid form it’s green and often mixed with coconut oil or sesame oil. You can buy it online and in Indian grocery stores. Amla is beneficial for all hair types.

how to make handmade shampoo bars: the budget edition by lisa maliga paperback

* Avocado [Persea Gratissima] – This vitamin-filled fruit has lots of potassium, vitamin B and vitamin E, can be used mashed up into the rebatched soap or in a hair masque. The oil can be added to melt and pour soap base.

* Beer – American or imported, bottled or canned, light or dark, beer is good for your hair! It contains wheat protein and B vitamins. A healthy and economical addition to your shampoo bars, it can also be used as a hair rinse.

* Chamomile [Anthemis Nobilis] – Whether you choose German or Roman chamomile, you’ll be helping wash away any skin irritations/allergies. Used in a shampoo bar, blonde-haired people will continue to have more fun! You can use whole [dried] chamomile flowers, or those that have been cut or powdered. Naturally, you can enhance the calming chamomile experience with the essential oil.

* Clay – Many varieties of clays are available and range from bentonite, Pascalite, Rhassoul to Himalayan. Recently, clays from Australia include washed blue, olive green, and ivory are now available to us in the USA. Clays remove dirt and grime from the hair and scalp, yet don’t strip it of moisture. Colors range from white to pink to green to brown. Clays make great additions to both shaving soaps and shampoo bars.

* Coffee [Coffea Arabica] – Your morning coffee contains vitamins B3 and E and the aroma is quite perky. The benefits of caffeine include helping boost your hair’s volume and shine.

* Goat’s Milk – Contains a higher amount of protein than cow’s milk. Using goat’s milk in your shampoo bars won’t increase lather but the silky sensation during and after use is almost guaranteed to get you addicted to this additive!

* Honey – Raw/organic honey has gentle, moisturizing qualities that make it beneficial for any hair type. In its purest, unrefined form, it has all the vitamins, along with 16 minerals including calcium, phosphorus, zinc, and iron. This nourishing nectar also has proteins and amino acids, along with enzymes and co-enzymes.

* Rosemary [Rosmarinus Officinalis] – A gift for your hair and beneficial in essential oil or in the dried and cut or powdered rosemary leaves, which can be used directly in the shampoo bars. It is frequently found in liquid and solid shampoos and in hair growth blends as it may help increase hair growth since it stimulates the follicles.

Book link: How to Make Handmade Shampoo Bars

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Shampoo Bar Benefits Excerpt from “How to Make Handmade Shampoo Bars”

Copyright 2011-2024 by Lisa Maliga

Why Make Your Own Shampoo Bars?

Shampoo bars are versatile enough for most hair types. They are fun and easy to make and you can create them to suit your needs. Not only are shampoo bars beneficial for your hair, they are also beneficial for the environment. They can be as natural and organic as you choose, using only the finest plant, fruit, nut and vegetable oils. If you sell, or are thinking about selling soap and/or other bath and body products, they can enhance your inventory.

Shampoo Bar Benefits:

They don’t spill!

Minimal packaging.

Excellent for travel/camping/the gym.

Custom made to suit YOUR hair type.

Unisex.

Easy to use.

No color needed.

Generally, they are preservative-free.

Scented or unscented.

Shampoo bars are versatile. Use as a facial soap and/or body soap.

Economical and earth-friendly

Good for people and dogs!

Shampoo bars can be made in various shapes and sizes.

Book link: How to Make Handmade Shampoo Bars

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Zombie Excerpt from “The Narcissist Chronicles: The Whole Story”

By Lisa Maliga, copyright 2011-2024

I posted my short story Zombies At The Kings Country Buffet. The comments came pouring in and I was winning more subscribers and more fans. Some of those ol’ gals were bringing in other ol’ gals. I was sent pictures of some of ‘em and lots of private email addresses and phone numbers. To say my calendar was getting kinda full was a huge understatement. God, I loved MySpace!

A few days later I found time to chat with [my manager] Helena on the IM but I had to remain hidden or else I would’ve been inundated with gals wanting to chat. We discussed the overwhelming success of my short story that had been on my web site for years, but over here it had garnered over 60 comments. Danielle in Odessa, Texas wrote about my witty horror tale, saying she was laughing and crying at the same time and she would stay far away from buffets in the future. BlueEyedBlonde wrote, in part: “you have quite a sense of humor about you (Thank GOD!!!) I enjoy your writings…”

Gillian in North Carolina: “I don’t care bout no dam zombies but what you tell me is that u got some balls great big size and I love you writeing”

Frankinzombie: “Because Im a loser baby,now why dont you kill me, that is If I turn into a zombie. Its all fantasy,we know about reality,work,hot girlfriend who likes expensive things,and talks to much while your watching a football game, giving your bud some $ to score some bud, and dosnt show up till the next day,wop-ass time,i know you been pinching my bag mo-fo,escape from reality,til zombies really happens,its comming soon”

Robbi Zombie: “Arlen, you are 1 of the finest zombie writers in your genre. Not only do you maintain a level of tension, but it’s interlaced with lots of humor. I wish I could give you 10 kudos!”

Then it happened. Some firefighter in a small town of South Hampton, Alabama wrote about wanting a speaker at his Christmas party—and the man even gave an amount. That would be enough to buy a new computer. Things were lookin’ up!

An author of zombie fiction, Arlen J. Stevenson uses his writing ability to entice his online victims. He flirts with them via email or instant messages. But what happens when he meets his online match?

Link: The Narcissist Chronicles: The Whole Story by Lisa Maliga

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“September Harvest” NEW Cover, Excerpt & Book Trailer

By Lisa Maliga, copyright 2023

March 2023

Online comment: If only someone would have warned these gullible people about what was going on BEFORE they took the bioweapon. I warned people. Did you?

My reply: I didn’t realize how bad it was until June 2021. I spent all summer writing a novella about what I saw going on. Sadly, I don’t have a billion-dollar budget to bamboozle people with endless publicity. But I did try…

After answering that question, I decided to put together a book trailer to promote my book. And I changed the cover from one of the watercolor illustration of the mall’s interior to a photo of a dead mall’s exterior. Finally, I rewrote the book’s description. 

New Book Description:

It’s 1979 and Laurie Caswell is working as a bookstore clerk at the Northbrook Mall. That Saturday evening, she sees a movie with her boyfriend, Dennis Nolan. Instead of dining at a restaurant, the teenage couple goes to her parents’ suburban house for some adult beverages. He leaves, and in the early hours of the morning, she has a horrifying nightmare.

A nightmare of a future where the mall resembles a prison. It’s populated with overweight, black-clad people wearing face masks, and lining up outside the former Sears department store for mandatory Convict-21 injections.

Will the nightmare come true, or will the old book she discovers the next day at a yard sale help change the course of humanity forever?

Excerpt:

“The signs on the door demanded that recipients of the Convict-21 vaccine must wear masks, be over the age of twelve and I stopped reading the sign after that. The cosmetics section of the once-thriving department store was minus its display cases. The Avon and Revlon makeup kits were gone. Vibrant young salespeople offering sprays of perfume were absent. No floral fragrances lingered in the air other than generous gusts of alcohol-based sanitizer from spray bottles being squirted by uniformed medical workers. It reminded me of some sort of pest-control team—and it appeared like we were the pests.”

Video

Book Links:

Amazon: SEPTEMBER HARVEST

Apple: SEPTEMBER HARVEST

B&N NOOK: SEPTEMBER HARVEST

Kobo: SEPTEMBER HARVEST

Smashwords: SEPTEMBER HARVEST

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“Nuts About Shea Butter” eBook 2022 Edition

By Lisa Maliga, copyright 2022

I’ve finally got around to updating my first book about shea butter. I’ve added more photos, resources, and a new cover.

New NUTS ABOUT SHEA BUTTER eBook cover

In NUTS ABOUT SHEA BUTTER the reader will discover shea butter’s benefits, its numerous applications, and how to get optimal use from this healthy and natural nut fat. Learn about the differences between East African and West African shea butter. What is the right kind of shea butter for your needs? Various types of shea butter and shea oil are described in this cutting edge e-book.

Used in African countries for centuries, shea butter has been an ingredient in medicines for the preparation of skin ointments, and to treat inflammation, sunburn, chapping, rashes and more. Written for the consumer and the bath & body products crafter, NUTS ABOUT SHEA BUTTER contains fascinating facts and effective explanations. Shea butter is an ancient African beauty secret that is becoming more popular everywhere.

This new 2022 edition includes several color photos, more varieties of shea butter, interviews with shea butter suppliers and more shea butter resources.

The author has worked with shea butter for more than a decade and named her company after this star ingredient.

The price of NUTS ABOUT SHEA BUTTER has remained the same! I strive to keep all my book prices affordable.

To Buy Links:

Amazon: Nuts About Shea Butter
Amazon UK: Nuts About Shea Butter
Apple/iTunes: Nuts About Shea Butter
B&N Nook: Nuts About Shea Butter
Kobo: Nuts About Shea Butter
Smashwords: Nuts About Shea Butter

Nice ways to package your shea butter.

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September Harvest ~ Nightmare or Prophecy?

By Lisa Maliga
Copyright 2021

I’ve finally returned to writing fiction. It’s a great feeling to have completed a novella. There was nothing to bake or melt and pour. In other words, no sweets were made and I only made a few batches of soap for an upcoming book.

The first draft of September Harvest was written in a month. It was the easiest and hardest book I ever wrote. During it, I was doing online retail therapy. I’d watched many videos about malls, dying malls, dead malls and abandoned malls. I watched and listened to the soundtracks of the past. Whether you call it Muzak or elevator music, it was wordless and brought back memories. Yet listening to it made me write better and helped create that long ago and far away era. And as I wrote the Northbrook Mall section, I thought it should live up to its name with an exotic landmark center court area. The Palm Beach Mall was my inspiration. Although photographed circa 1968, I imagined being in that mall back then. People dressed more formally than they do nowadays. Salesmen and managers wore suits and ties. Customers and retail employees had a more stringent dress code than that of 2021.

Being able to use the photograph wasn’t an option as it wasn’t in the public domain, and I’d already decided to change the “wonderfall” fountain to a standard cascading type of fountain. But the bridge over the pond surrounded by tropical foliage was an element that had to be in the Northbrook Mall. It was the landmark centerpiece and most noted feature.

The photo that inspired the cover.

Finding a cover artist to recreate the mall wasn’t an easy task. The first person I found via a search had the promise that all emails were answered in 24 hours. To date, my email has been ignored. I contacted another cover artist, but my suggestion wasn’t deemed possible. I kept looking and found a talented artist who had several images of buildings and people in her portfolio. I had quickly learned that some artists specialized in drawing animals, others in portraits, and some in drawing fantasy landscapes. Would I like a watercolor, oil painting or colored pencil rendition?

I wrote out detailed instructions and even included an excerpt from my novella which described the fountain area. I asked that the ladies on the bridge be changed to the main characters in the novella. A few days later, I received the image and here it is…

What is September Harvest About?

Laurie Caswell loves her life… but a nightmare leaves her terrified of the future…

It’s 1979 and Laurie’s living a great life as a bookstore clerk at the Northbrook Mall. She’s excited to go out with her boyfriend to see a movie, have a drink, and spend a happy evening together. When he leaves, she’s rocked to her core by a nightmare.

A nightmare of a future where her mall is dead, overweight, black-clad people cover their faces like common criminals.

People seem more focused on their light-up book-like devices than her, but the year 2021 holds darker, more sinister dangers. Dangers she desperately wants to wake up from and escape. Laurie just wants her normal life back… but whatever she’s experiencing might not be willing to let her go so easily.

Where to buy:

Amazon: September Harvest
Amazon UK: September Harvest
Apple: September Harvest
B&N/Nook: September Harvest
Kobo: September Harvest

Scribd: September Harvest
Smashwords: September Harvest
Vivlio: September Harvest

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Convenient Container Soap Recipe

Convenient Container Soap Recipe

By Lisa Maliga

Copyright 2013-2020

Convenient Container Soap Recipe
Convenient Container Soap Recipe by Lisa Maliga from the book THE PREPPER’S GUIDE TO SOAP CRAFTING AND SOAP STORAGE

This soap comes in its own container or soap dish! I bought this 10-pack of round plastic container and lids at a discount store for a dollar. Each of these little containers holds 2.3 ounces [68 ml.]. They also come in square and rectangular shapes.

These are a great time-saver as the soap doesn’t have to be wrapped in cling wrap. Also, it’s best if these are also stored in heavy duty storage bags if you plan to use them more than a year from the date you make them.

For this recipe, I’m only using five [5] of the molds. If using all 10 molds, make sure to adjust the recipe for that amount.

Ingredients:

12 ounces soap base

1 teaspoon cocoa butter [or shea butter]

¾ teaspoon preferred fragrance or essential oil

In the video, I used orange essential oil.

Mold:

Five [5] 2.3-ounce round plastic molds

Instructions:

Slice up soap base into small cubes and melt. Stir well. Add cocoa butter and your preferred fragrance or essential oil. Pour into molds, but not right to the top, as you want to be able to easily close the lid. Spritz away any bubbles with rubbing alcohol. Allow soap to harden in fridge, freezer, or remain at room temperature. Store in a cool, dry location.

Variations:

It should be noted that this type of soap might show signs of sweatiness due to not being wrapped in cling wrap or shrink wrap. For optimum use, allow bar to dry completely before returning it to its case.

preppersoapadvert

Find this recipe and many others in my book The Prepper’s Guide to Soap Crafting and Soap Storage.

Link to all stores:

https://www.lisamaliga.com/the-preppers-guide-to-soap-crafting-and-soap-storage

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Chocolate Coconut Ganache Filling Recipe [Vegan/Non-dairy]

Chocolate Coconut Ganache Filling Recipe [Vegan/Non-dairy]

By Lisa Maliga, copyright 2018

My first chocolate ganache was made with a name brand of chocolate chips, ahem morsels, and was nice but not great. Ganache is all about the chocolate and the better quality the chocolate, the tastier your macarons will be. I’ve also learned that some people are either lactose intolerant, or they want to sell their macarons but can’t use any dairy products in the ganache. So, here’s a solution to that – a recipe that contains vegan and non-dairy ingredients. Chocolate and coconut are very compatible flavors and this is one of my favorite ganache recipes.

This original recipe is from the book Baking Macarons: The Swiss Meringue Method. 

choccoconutganache1
The ingredients: organic virgin coconut oil, unsweetened coconut milk, coconut flavor, and Theo Coconut 70% Dark Chocolate

INGREDIENTS:

10 ounces dark chocolate, chopped Theo Coconut 70% Dark Chocolate contains toasted coconut and is recommended
5.46 ounces unsweetened coconut milk [1 small can]
1 Tablespoon virgin coconut oil
1-2 teaspoons coconut flavor or extract

INSTRUCTIONS:

Before opening the can of coconut milk, shake well. Place in a microwave-safe container. Heat until just starting to simmer, approximately one minute. Pour over chocolate. Add virgin coconut oil and let sit for a few minutes as the chocolate melts. Stir to combine.

Add coconut extract or flavor and whisk until fully incorporated. Let cool until thick but not hard.

Scoop into a piping bag.

choccoconutganache2
Chopped chocolate in a glass bowl

choccoconutganache3
Pouring the heated coconut milk onto the chocolate pieces

choccoconutganache4
Gently stir and add the organic virgin coconut oil

choccoconutganache5
Adding the coconut flavor oil

choccoconutganache6
Stirring the chocolate coconut ganache — note the chunks of toasted coconut!

chocolatecoconutmacarons1
Chocolate Macarons with Chocolate Coconut Filling

Want to learn more about baking macarons? 

Amazon: Baking Macarons: The Swiss Meringue Method
PAPERBACK: Baking Macarons: The Swiss Meringue Method
Amazon UK: Baking Macarons: The Swiss Meringue Method
PAPERBACK: Baking Macarons: The Swiss Meringue Method
B&N/Nook: Baking Macarons: The Swiss Meringue Method
iTunes: Baking Macarons: The Swiss Meringue Method
Kobo: Baking Macarons: The Swiss Meringue Method
Scribd: Baking-Macarons: The Swiss Meringue Method
Smashwords: Baking Macarons: The Swiss Meringue Method

Table top with background

Cinnamon Roll Macarons Recipe & Video

By Lisa Maliga, copyright 2018

This recipe is from the book Baking Macarons: The Swiss Meringue Method

cinnamonrollmacs

CINNAMON ROLL MACARONS RECIPE

For cinnamon lovers. Whether you adore cinnamon during the Christmas season or any time of the year, these sweet and spicy macarons are sure to please.

INGREDIENTS:

160 grams powdered sugar, sift with almond flour
160 grams almond flour, sift with powdered sugar
150 grams egg whites
180 grams confectioners’ sugar, sieved
1 Tablespoon [8 grams] arrowroot powder
1/2 teaspoon [3 grams] cream of tartar
1/2 teaspoon [3 grams] ground cinnamon
1/2 teaspoon vanilla bean paste
Brown edible food color pen

INSTRUCTIONS:

Preheat oven to 300.
Sift almond flour and confectioners’ sugar together into a bowl. Stir in the arrowroot powder and cinnamon, and set aside.
Put a template on a baking sheet and place a silicone mat or parchment paper over it. Set aside.
In the bowl of a stand mixer, add egg whites and confectioners’ sugar. Whisk until well combined.
Place bowl over steaming pot with just enough water, as you don’t want the water touching the bowl. Heat on medium heat until it steams. Test to make sure it’s hot enough by sticking your clean finger in the meringue near the center of the bowl. If using a candy thermometer the temperature should be about 130 F.
Remove from heat and place bowl back onto stand mixer. Add the cream of tartar.
Whisk on medium to high speed until firm peaks form. Egg whites should be glossy and if you flip the bowl upside down, nothing will come out.
Add vanilla bean paste and whisk for a few seconds.
Remove the whisk and add the paddle attachment [if using one].
Add the presifted almond flour and confectioners’ sugar mixture.
Turn mixer to low or medium speed and mix for up to 10 seconds. If that doesn’t mix the batter thoroughly, mix for another 10 seconds. Turn off mixer and with your spatula, run it around the sides and bottom of bowl to make sure all the dry ingredients are incorporated.
Test for the ribbon stage. The batter should fall back to the bowl as one continuous stream and create a ribbon pattern.
Pour batter into a large pastry bag fitted with a large round tip.
Pipe onto the silicone or parchment covered baking sheets.
When finished with each sheet, bang baking sheet on counter to remove air bubbles.
Let shells rest in a cool, dry area for about 30 minutes. To make sure they’re done, gently touch the edge of one with your finger. There should be no trace of batter on your finger.
Bake for 15-20 minutes. This will vary depending on your oven. Carefully monitor the baking process and check your oven thermometer. After 8 minutes, rotate the tray to ensure even baking.
Macarons are done when you peel back the mat or parchment paper and the shells don’t stick.
Remove from oven and slide the parchment or silicone mat onto a cooling rack. 
Place macaron shells on a wax paper covered baking sheet or tray for filling.
Using an edible brown food color gel pen, carefully draw spirals on each shell.
When the shells are dry, match similar sized shells together. Pipe the filling on the flat side of one shell and gently place the second shell on top.

CINNAMON ROLL FILLING

INGREDIENTS:

125 grams [4 ounces] unsalted butter, room temperature
125 grams [4 ounces] cream cheese, room temperature
220 grams [2 cups] confectioners’ sugar, sifted
1 teaspoon vanilla bean paste
30 ml [2 Tablespoons] heavy [double] cream
1/2 teaspoon ground cinnamon

INSTRUCTIONS:

In the bowl of a mixer/stand mixer, mix butter and cream cheese until well blended. Add the vanilla, heavy cream, and cinnamon. Continue to blend until well incorporated. Add the sugar and mix on high speed for a few minutes. Spoon into a piping bag and fill your macarons.

cinnamonrollmacarons2

Want to learn more about baking macarons? 

Amazon link: Baking Macarons: The Swiss Meringue Method
PAPERBACK LINK:Baking Macarons: The Swiss Meringue Method
Amazon UK:Baking Macarons: The Swiss Meringue Method
PAPERBACK LINK:Baking Macarons: The Swiss Meringue Method
B&N/Nook:Baking Macarons: The Swiss Meringue Method
iTunes:Baking Macarons: The Swiss Meringue Method
Kobo: Baking Macarons: The Swiss Meringue Method
Smashwords: Baking Macarons: The Swiss Meringue Method

(14)swiss (1)

Baking Macarons: The Swiss Meringue Method ~ Excerpt

(12)swiss (1)By Lisa Maliga, copyright 2018

From the INTRODUCTION

Baking Macarons: The Swiss Meringue Method covers the simple techniques you’ll need along with the best type of equipment you should have to bake lovely macarons. You’ll also learn how the weather makes a difference, why you should invest in a digital kitchen scale and oven thermometer. I’ve spent lots of time, money, and hard work to get these recipes right. They are all unique and some are more suited to those who like their macarons sweet and others who enjoy their macarons with a little less sugar and are more classically flavored.

The Swiss method is for any level of baker providing you carefully read each recipe thoroughly along with the helpful suggestions.

When you have the ingredients weighed and sifted, the egg whites separated, and the baking trays lined, it’s time to bake macarons, Swiss style.

Official Description:

Baking Macarons: The Swiss Meringue Method

3DBakingSwisscover2This unique cookbook is designed for bakers of all levels. Follow each carefully detailed recipe and bake stunning macarons that will impress any dessert lover.

Helpful information includes the best ingredients and equipment to stock your kitchen, resources, tips and troubleshooting, plus the easy macaronage technique that will save you time and energy.

With a photo of each recipe, Baking Macarons: The Swiss Meringue Method, offers everything you need to bake beautiful and delicious macarons. It features 20+ new tried-and-tested macaron recipes.

Some of the flavors include Minty Chocolate, Speculoos [Cookie Butter], Raspberry Cheesecake, and Apple Spice macarons.

Available at these fine bookstores.

Amazon link: Baking Macarons: The Swiss Meringue Method
PAPERBACK LINK: Baking Macarons: The Swiss Meringue Method
Amazon UK:
 Baking Macarons: The Swiss Meringue Method
PAPERBACK LINK: Baking Macarons: The Swiss Meringue Method
B&N/Nook:
 Baking Macarons: The Swiss Meringue Method
iTunes: Baking Macarons: The Swiss Meringue Method
Kobo: Baking Macarons: The Swiss Meringue Method
Smashwords: Baking Macarons: The Swiss Meringue Method

baking macarons the swiss meringue method cookie butter speculoos macarons
Speculoos [Cookie Butter} Swiss Macarons

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Book Trailer