By Lisa Maliga Copyright 2021 These No Bake Cookies contain Rodelle Gourmet Baking Cocoa powder, a very fine chocolate that I’d bought a few months ago and just got around to testing. Even though these are what I refer to as ‘stovetop cookies’ as no oven is used, the rich flavor of this brand of […]
By Lisa Maliga, copyright 2020 BIG Double Chocolate Chip Cookies Recipe Looking for easy-to-bake super double chocolate chip cookies? Double your fun with these big, thick, and chewy chocolate chip cookies. INGREDIENTS: 1 cup unsalted butter cold, cut in cubes1 cup coconut palm sugar https://amzn.to/39MFE9b1/2 cup granulated cane sugar https://amzn.to/2JLTRrX2 large eggs, cold2 teaspoons pure […]
By Lisa Maliga, copyright 2018-2020 This is for fans of Froot Loops or similar types of sweet and colorful cereal. INGREDIENTS: 160 grams powdered sugar, sift with almond flour160 grams almond flour, sift with powdered sugar150 grams egg whites185 grams confectioners’ sugar, sieved2-3 Tablespoons crushed Froot Loops cereal for sprinkling1 Tablespoon [8 grams] arrowroot powder1/2 […]
By Lisa Maliga, copyright 2020 When I used to hang out on MySpace back in 2007, I often came across people who had the following quote on their profile: “Life is not measured by the number of breaths we take, but by the moments that take our breath away.” It was a quote that seemed […]
By Lisa Maliga Copyright 2013-2020 This soap comes in its own container or soap dish! I bought this 10-pack of round plastic container and lids at a discount store for a dollar. Each of these little containers holds 2.3 ounces [68 ml.]. They also come in square and rectangular shapes. These are a great time-saver […]
By Lisa Maliga, copyright 2020 Includes 3 full-length dessert cookbooks and more than 50 recipes. Learn how to make many different desserts, no matter what your level of baking experience. It’s easier than ever to bake decadent chocolate cupcakes and brownies. Get helpful tips about decorating and coloring cupcakes, recommended equipment, and loads of […]
By Lisa Maliga, copyright 2020 This is the actual color of the fudge as it contains no added milk, cream, sugar, or butter. Some might call it ruby chocolate bark, except that it’s too thick for that. It turned out like this because I forgot to add the sweetened condensed milk. Roasted and salted pistachios […]
By Lisa Maliga, copyright 2019 I became aware of ruby chocolate when I was watching The Great British Baking Show. A contestant was baking biscuits [cookies] using ruby chocolate. Paul Hollywood, one of the judges, proclaimed that the new chocolate “has a nice kick to it.” Around this time, one of my baking buddies on […]
Thanks to everyone who entered the first ever Mystery Berry Contest. It was a fun contest to run and I enjoyed reading the responses and guesses. 
