By Lisa Maliga, copyright 2018-2019 Almond is a classic flavor and the filling also contains almond flour. Using a high quality almond extract will make the flavor even richer. These lovely almond macarons will brighten any occasion! This recipe is from my book Baking Macarons: The Swiss Meringue Method. INGREDIENTS: 160 grams powdered sugar, sift […]
By Lisa Maliga, copyright 2018 There’s one similarity between macarons [which contain almond flour], and oatmeal raisin cookies made with einkorn flour – einkorn flour should be sifted twice. Other than that, these tasty and nutritious cookies are easy to make and can be eaten only a few minutes after they’re out of the oven. […]
By Lisa Maliga copyright 2018 Orange curd, like lemon and lime curd, isn’t difficult to find in many grocery, health food or even discount stores. I was in TJ Maxx checking out the jams and jellies section, which is nicely stocked throughout the year, when I saw a jar of orange curd and thought it, […]
By Lisa Maliga Copyright 2017-2018 This type of cupcake is appealing to those who love a strong citrusy spicy combination. If you’re looking for an autumn, Halloween, Thanksgiving or Christmas treat, here’s a winning flavor. CUPCAKE INGREDIENTS: 1/3 cup dark chocolate, finely chopped [Green & Black’s Maya Gold] [3 oz.] 1/3 cup Dutch-processed cocoa powder […]
![Chocolate Coconut Ganache Filling Recipe [Vegan/Non-dairy]](https://lisamaliga.files.wordpress.com/2018/09/choccoconutganache6.jpg)
Chocolate Coconut Ganache Filling Recipe [Vegan/Non-dairy] By Lisa Maliga, copyright 2018 My first chocolate ganache was made with a name brand of chocolate chips, ahem morsels, and was nice but not great. Ganache is all about the chocolate and the better quality the chocolate, the tastier your macarons will be. I’ve also learned that some […]
By Lisa Maliga, copyright 2018 This recipe is from the book Baking Macarons: The Swiss Meringue Method. CINNAMON ROLL MACARONS RECIPE For cinnamon lovers. Whether you adore cinnamon during the Christmas season or any time of the year, these sweet and spicy macarons are sure to please. INGREDIENTS: 160 grams powdered sugar, sift with almond […]
By Lisa Maliga, copyright 2018 From the INTRODUCTION Baking Macarons: The Swiss Meringue Method covers the simple techniques you’ll need along with the best type of equipment you should have to bake lovely macarons. You’ll also learn how the weather makes a difference, why you should invest in a digital kitchen scale and oven thermometer. […]
Copyright 2017-2018 by Lisa Maliga Chocolate Coconut Cupcakes Recipe Tutorial For lovers of chocolate and coconut! The virgin coconut oil and organic coconut palm sugar make these cupcakes healthier and more delicious. This recipe is from the book Baking Chocolate Cupcakes and Brownies: A Beginner’s Guide by Lisa Maliga. CHOCOLATE COCONUT CUPCAKE INGREDIENTS: 1/3 cup […]
Thanks to everyone who entered the first ever Mystery Berry Contest. It was a fun contest to run and I enjoyed reading the responses and guesses. 
