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Chocolate Coconut Ganache Filling Recipe [Vegan/Non-dairy] By Lisa Maliga, copyright 2018 My first chocolate ganache was made with a name brand of chocolate chips, ahem morsels, and was nice but not great. Ganache is all about the chocolate and the better quality the chocolate, the tastier your macarons will be. I’ve also learned that some […]
By Lisa Maliga, copyright 2018 This recipe is from the book Baking Macarons: The Swiss Meringue Method. CINNAMON ROLL MACARONS RECIPE For cinnamon lovers. Whether you adore cinnamon during the Christmas season or any time of the year, these sweet and spicy macarons are sure to please. INGREDIENTS: 160 grams powdered sugar, sift with almond […]
By Lisa Maliga, copyright 2018 From the INTRODUCTION Baking Macarons: The Swiss Meringue Method covers the simple techniques you’ll need along with the best type of equipment you should have to bake lovely macarons. You’ll also learn how the weather makes a difference, why you should invest in a digital kitchen scale and oven thermometer. […]
Copyright 2017-2018 by Lisa Maliga Chocolate Coconut Cupcakes Recipe Tutorial For lovers of chocolate and coconut! The virgin coconut oil and organic coconut palm sugar make these cupcakes healthier and more delicious. This recipe is from the book Baking Chocolate Cupcakes and Brownies: A Beginner’s Guide by Lisa Maliga. CHOCOLATE COCONUT CUPCAKE INGREDIENTS: 1/3 cup […]
Copyright 2017-2018 by Lisa Maliga Blue Velvet Cupcakes Recipe Tutorial Get ready for any holiday or happy event with these delectable blue cupcakes topped with yummy cream cheese frosting. This recipe is from the book Baking Chocolate Cupcakes and Brownies: A Beginner’s Guide by Lisa Maliga. This recipe has a slightly different color than the […]
By Lisa Maliga, copyright 2018 Make these brightly colored, swirled French macarons and impress your family and friends! Perfect for Easter, birthday parties, baby and wedding showers, and any special occasion.. This is a never before seen or published recipe for Fruit Swirled French Macarons. Fruit Swirled French Macaron Shells 100 grams almond flour 200 […]
By Lisa Maliga, copyright 2018 Here it is — my first macaron video tutorial! This is a new recipe that isn’t in my book. It’s recommended for people who love chocolate and cherries! MORELLO CHERRY & CHOCOLATE FRENCH MACARONS RECIPE INGREDIENTS: 100 grams almond flour 200 grams powdered sugar 3 large egg whites [room temperature] […]
By Lisa Maliga, copyright 2017-2018 Get ready for St. Patrick’s Day with these delectable green cupcakes topped with yummy cream cheese frosting. CUPCAKE INGREDIENTS 2 large eggs [room temperature] 1 cup sunflower oil OR vegetable oil 1 cup buttermilk 1 Tablespoon white vinegar 1 teaspoon pure vanilla 1.5 Tablespoons green gel food coloring 2 1/2 […]
Thanks to everyone who entered the first ever Mystery Berry Contest. It was a fun contest to run and I enjoyed reading the responses and guesses. 
