by Lisa Maliga
Macarons and sweet dreams? Yes, the two go together quite well. Macarons are sweet and somewhat crispy little cookies that can be filled with butter cream or chocolate ganache or various types of jams. They’re usually made with almond flour and are gluten-free. Macarons are often quite colorful, as you know if you’ve seen them. My opinion is that they’re the best kind of dessert—small and delicate. Fancy but not outrageously so. Yes, I’m so fond of macarons that I’m including mention of them in my sweet romance/cozy mystery, Macarons of Love: The Yolanda’s Yummery Series, Book 4.
But what started it all was a romance novella I wrote called Sweet Dreams. Brenda Nevins, the main character, is a romance author/baker. Although the macarons part isn’t at the beginning of the story, these tempting little cookies do have a costarring role. During the writing of the ebook, I got obsessed with macarons. I read several cookbooks on how to make them, visited numerous websites, and sampled quite a few tasty macarons. I bought some online and even tried the Trader Joe’s version[s] which were easy to store as they went from frozen to just right in about 30 minutes.
It was a tough job, but I gutted [pun intended!] my way through it.
And now, I’ll be revisiting macaron-land for the next few months while I write my book. But that’s fine with me. I even have a Pinterest board dedicated to these fine sweet treats. This board has 4500+ pictures and recipes. Check it out! http://www.pinterest.com/lisamaliga/sweet-macarons