Buttery Chocolate Brownie Recipe + Video

By Lisa Maliga copyright 2014-2017

chocolatebutterbrownieschocbrowniesstack2From the book THE GREAT BROWNIE TASTE-OFF (THE YOLANDA’S YUMMERY SERIES, BOOK 1).

I haven’t made these brownies in a couple of years, so when I followed the recipe, I rediscovered the joy of a very rich and decadent buttery brownie. I took a lot of photos of the process and have turned them into a cool video that shows you the various steps.

Even if you’ve only made brownies from a mix, this is an easy recipe to make.

Here are some tips to make your buttery brownies taste even better!

♥ Your butter should be a good quality and unsalted is recommended. For the record, I used Plugra.

♥ Use eggs from chickens that are free to roam around, as they taste better.

♥ I used an 8″ x 8″ glass baking dish. You can use a 9″ x 9″ glass or metal baking dish if you prefer but the brownies will be slightly flatter. Instead of using cooking spray, just use the butter wrapper to grease your baking dish.

INGREDIENTS:

1/2 cup [1 stick] butter, melted and cooled

1 cup brown sugar

2 eggs [room temperature]

1/4 cup [2 ounces] dark chocolate, melted, cooled slightly

1 teaspoon vanilla extract

1/2 cup all-purpose flour

INSTRUCTIONS:

Preheat oven to 325 degrees.

Grease your pan with either cooking spray or butter.

In a large bowl, beat butter and sugar until combined.

Add an egg, mix in well, then add the second egg and mix well.

Stir in melted chocolate and vanilla.

Gently fold in flour, until combined.

Pour mixture into pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Let the brownies cool completely. Cut into squares. Enjoy.

great brownie taste-off yolanda's yummery series book 1 free ebookYou can get a copy of THE GREAT BROWNIE TASTE-OFF (THE YOLANDA’S YUMMERY SERIES, BOOK 1). Best of all, the eBook version is FREE!

Book Links:

Paperback Edition: The Great Brownie Taste-off

Amazon: The Great Brownie Taste-off
Amazon UK: The Great Brownie Taste-off
B&N Nook: The Great Brownie Taste-off
iTunes: The Great Brownie Taste-off
Kobo: The Great Brownie Taste-off
Scribd: The Great Brownie Taste-off
Smashwords: The Great Brownie Taste-off

Video:

 

 

 

Chocolate Espresso Ganache Filling Recipe

By Lisa Maliga, copyright 2017

I used to think that a ganache was something fancy that went on top of a cake or some type of fancy pastry. I knew it was made from chocolate, but that’s about all. If you’ve never made this lovely and decadent macaron filling, don’t worry, it’s very easy to make. You only need a few ingredients but you should get the best type of chocolate that you find appealing. For practice, use standard dark chocolate morsels that you may have in your pantry, but if you’re a chocoholic, add a 70% cacao content dark chocolate.

chocolatemintganache
Chocolate ganache just before going into a pastry bag

Chocolate Espresso Ganache Filling

Ingredients:

4 ounces heavy cream [120 grams]
4 ounces finely chopped dark chocolate [120 grams]
½ teaspoon vanilla extract or vanilla bean paste
½ teaspoon instant espresso

Put cream in microwave for about one minute until hot — NOT boiling. Pour over chocolate chunks. When melted add instant coffee and vanilla and whisk well until smooth. Let sit at room temperature for at least four hours or overnight. Cover with plastic wrap. Just before getting ready to use a spatula to scoop the ganache into a piping bag with large round tip.

This is a simple recipe to make and it will really perk up your macaron shells. The touch of espresso gives the chocolate more zing! I used my favorite brand of chocolate: Valrhona.

chocolateganacheespesso2

Adding instant espresso to chocolate chunks

chocolateganachecream2

Pour in your cream and vanilla extract or vanilla bean paste

chocolateganache
Whisk ingredients together until you have a shiny chocolate ganache!
orangegreenmacarons
Orange & chocolate mint macarons

Baking French Macarons A Beginner’s Guide

This recipe can be found in my book Baking French Macarons: A Beginner’s Guide. Available in eBook [free with a Kindle Unlimited subscription] and paperback formats.

 

 

“Baking French Macarons: A Beginner’s Guide” Now Available in Paperback

By Lisa Maliga, copyright 2016

acaimacaronsmed

I’ve owned and read many cookbooks over the years. Some have been leather-bound tomes dating back almost two centuries. Others have been spiral bound and contained gorgeous color photos. As a teenager, I used to look at the cake decorating books, admiring the artistry behind each unique design.

Until this year, I never thought I’d write a cookbook. Sure, I’ve shared recipes before, as soap is made in a kitchen. But soap is easier to make than macarons and even a small bar lasts a lot longer than these delicate desserts.

Before the November 1, 2016, release of Baking French Macarons: A Beginner’s Guide, I was trying to get the paperback edition properly formatted. Being on a tight budget, I went to Fiverr and found a formatter who would do a 155-page cookbook with 54 color photographs for $6, including the $1 processing fee. What a bargain! I was skeptical that the newly listed formatter could do the work in less than one day as he promised. A day after the promised delivery time, I received a message. “Hi Lisa, I am high sorry for the delay. I had delay of my new PC yesterday and I cannot continue using the old one. I was highly disappointed the time the agent came in. So, I am greatly sorry for this late delivery of your work.”

A few hours after sending the email, he sent me the .DOC and PDF files. He even changed the name of the file to end with the word GOOD.

The title now read Baking French Macaron: A Beginner’s Guide.

Continuing the singular theme, there was a Table of Content.

The headings were out of bounds and didn’t pass CreateSpace’s interior reviewer. Some of them began on the chapter page. Photos were less than the required 300 dpi. The “good” ones were stretched like in the following example.

cspaceexample
An example of bad formatting

I politely thanked him for his trouble and contacted someone else.

Jackie [not her real name] gave me a rate of $30. That still seemed reasonable. A few hours later, she had finished the project. I was very surprised in the amount of time it took and was naturally suspicious. It was formatted without headings but everything else looked nice; certainly no stretched photos. Before thanking her for a job well done, I uploaded it to the interior reviewer. All the images were less than 300 dpi. I contacted her and she said she’d fix it. A few hours later, I was sent another version. The same thing happened.

For the next four days, it went on. Some of the photos eventually were 300 dpi, others were under that ‘magic’ number. Finally, when all but 7 of the photos were considered good enough, I thanked her and decided to forego a paperback edition. Even if I had a less costly version with black and white photos, it wasn’t worth all the time and aggravation I’d gone through. I couldn’t compromise and publish a photo-less book. I’d spent way too much time and money into making my book the best it could look.

I’d noticed another scam cookbook that was doing well, even though it had no photos and the back cover was completely blank. Some of the recipes had ingredients only—no measurements. That book was selling several copies a day. I was motivated to figure out my photo problems, and eventually I did.

The eBook cover I’d designed was nice, but I knew a professional could do a much better job. Print covers needed strong typography so titles would show up well.

Using my own photos for the cover, I didn’t have to be concerned about copyright issues. I’d been checking out numerous cover designers and I went through their portfolios. I found a very talented artist. The book cover was far better than the one I made on Canva.

Here it is!

Baking French Macarons A Beginner’s Guide

Amazon paperback link: Baking French Macarons: A Beginner’s Guide

Amazon UK paperback link: Baking French Macarons: A Beginner’s Guide

Barnes & Noble paperback link: Baking French Macarons: A Beginner’s Guide

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 baking_french_macarons_a_beginners_guide_3d

Baking French Macarons: A Beginner’s Guide – Yes YOU Can Bake French Macarons!!!

By Lisa Maliga, Copyright 2016

Baking French Macarons A Beginner’s GuideWhat started my love of macarons was a quirky romance novella I wrote called Sweet Dreams. The main character is a romance author/baker. Although the macarons aren’t mentioned at the beginning of the story, those tempting petite cookies have a costarring role. During the writing of the ebook, I got obsessed with macarons. I read several cookbooks on how to make them, visited numerous websites, and sampled quite a few tasty macarons. I bought some online and tried some from various bakeries. They ranged from mediocre to heavenly.

It was a tough job, but I gutted [pun intended!] my way through it.

When macarons appeared in another story, they played a starring role in Macarons of Love [The Yolanda’s Yummery Series, book 4]. I watched more how to make macaron baking videos. And I finally began baking on a quest to bake the perfect batch of macarons.

My first batch looked like this: mymacs3

One of my more recent attempts is on the cover.

My theory is this – if someone who’s never held a pastry bag in their hands or made buttercream frosting/filling can bake macarons, don’t you think you can, too?

frenchmacaronsad1

Only 2.99 or FREE on Kindle Unlimited
Amazon US: https://www.amazon.com/dp/B01M8QIIWI
Amazon UK: https://www.amazon.co.uk/dp/B01M8QIIWI

NOW IN PAPERBACK!
Amazon US: Baking French Macarons: A Beginner’s Guide

Amazon UK: Baking French Macarons: A Beginner’s Guide

Barnes & Noble: Baking French Macarons: A Beginner’s Guide

Subscribe to:
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Win free books and more!
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Vanilla Bean Melt & Pour Soap Recipe ~ FREE eBook!

By Lisa Maliga, copyright 2016

After writing and making the recipes for Kitchen Soap for Chefs: 4 Easy Melt & Pour Soap Recipes, I came up with yet another cool soap idea that I hadn’t published before. In fact, I used to sell it when I had my Everything Shea business, but it went by another name. I changed two of the ingredients, but it’s pretty similar and it’s now called Vanilla Bean soap. I have my almost year-long baking binge to thank for this recipe, too. So if you’re looking for a fun and easy soap recipe to make for the holidays or just because, here it is…

Vanilla Bean Melt & Pour Soap Recipe

vanillasoapcover2Learn how easy it is to make this creamy melt and pour soap with natural vanilla beans. This type of soap is wonderful for all skin types and would make an excellent addition to any bath & body gift basket!

Get this FREE eBook at these fine online stores!

Amazon: Vanilla Bean Melt & Pour Soap Recipe
Amazon UK: Vanilla Bean Melt & Pour Soap Recipe
B&N NOOK: Vanilla Bean Melt & Pour Soap Recipe
iTunes: Vanilla Bean Melt & Pour Soap Recipe
Kobo: Vanilla Bean Melt & Pour Soap Recipe
Scribd: Vanilla Bean Melt & Pour Soap Recipe
Smashwords: Vanilla Bean Melt & Pour Soap Recipe

 

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Kitchen Soap for Chefs: 4 Easy Melt & Pour Soap Recipes ~ New eBook Serves Cooks & ‘The Walking Dead’ Fans

By Lisa Maliga, copyright 2016

It’s almost a month until The Walking Dead returns for a seventh season. There are six seasons where no one’s seen Daryl bathe or shower. Of course, when we left him back in April in the episode “Last Day on Earth”, he wasn’t thinking about cleaning up. In fact, with the introduction of Neagan and Lucille, Daryl wasn’t looking too good. 

While I’m looking forward to the return of the show on October 23, there’s a part of me that doesn’t want to know who Lucille’s going to meet up close and personal. Yes, I’ve read the rumors and have visited some sites that have leaked photos and other news. However, I’ve been too busy making soap [and French macarons] to do more than glance at the information. I’ll find out for sure next month. I’ve waited this long, what’s another four weeks?

I received a wonderful gift from a friend who’s also a fan of the show and of the Daryl Dixon character. I was so pleased with how appropriate it was that I used it in this photo:

espressosoapwatermark

As many chefs know, coffee removes strong odors such as onions, garlic, fish, and meat. It’d probably be great for a guy like Daryl after some run-ins with zombies…and maybe a few of Neagan’s unpleasant companions. People who probably don’t have access to hot and cold running water and soap. If they did, I have a hunch they’d all like some Espresso Coffee Kitchen Soap.

So, I’d like to introduce my latest soap crafting eBook. Naturally, I made all the soaps and took photos of them. I was running low on soap. Now, my soap dishes and soap cabinet are full again.

Kitchen Soap for Chefs: 4 Easy Melt & Pour Soap Recipes

It’s easy to create chef’s soap in your kitchen. Quickly cook up a batch of soap that will wash away strong kitchen odors. Now you can make excellent smelling and deodorizing soaps with four classic and carefully tested recipes.

For less than the price of a cup of coffee you’ll get:

  • Original, kitchen-tested recipes
  • Photographs of all recipes and soap bases
  • Fragrance and essential oil information
  • Types of soap molds
  • Where to buy links
  • FREE on Kindle Unlimited

Kindle link: Kitchen Soap for Chefs: 4 Easy Melt & Pour Soap Recipes

Kindle UK link: Kitchen Soap for Chefs: 4 Easy Melt & Pour Soap Recipes

optimized-kitchensoapmelt-2

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Win free books and a box of macarons!
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I WANT YOU: Seduction Emails from a Narcissist ~ New Cover & Excerpt

By Lisa Maliga, copyright 2016

iwantyou (1)Before I became a fan of THE WALKING DEAD, I wrote about a character named Arlen J. Stevenson who was the author of zombie fiction. I chose that genre because it seemed a little different—edgier—than thrillers or science fiction.

Originally, this manuscript got some interest from an editor at a small literary press. “It sounds serious and worthy, and I appreciated the description and know exactly what you’re talking about from hard experience. I do wish you luck with it though because…it has to be said!”

When I first uploaded I WANT YOU: Seduction Emails from a Narcissist, along with my companion title, Love Me, Need Me: A Narcissist’s Tale, I designed my own cover. I’ve since stopped doing this as I prefer not fussing around with fonts. I finally got around to having the cover redesigned after combing through some stock photos and finding one of a man who resembled the Arlen I’d imagined. Art and reality merged.

Since publishing this book, I’ve learned a lot about formatting. While awaiting the cover to be designed, I had a look at the sample, noting some the spacing issues. I went through line by line and fixed the problems. By doing this, I reread the story and was struck by the online psychological game playing that abounded within the book. 

This is unlike any other book I’ve written. It took years of research before I wrote my first draft. I did encounter several versions of Arlen online and in real life. At the time, it was very difficult to be around those types of uncaring and self-centered people. But what I learned filled more than one book. 

EXCERPT:

Here’s Arlen’s email to LeeAnn [Southern Pecan is her MySpace name] after “meeting” her on September 28.

Date: September 30

LeeAnn,

You’re wise, insightful, and loving. On top of that, you radiate both a wonderful sexuality combined with a heaping dose of loyalty. All mixed together, it’s potent.

Why do I want you with all these other people around? Frankly, there’s not even a choice involved, you are simply on a different level.

I’ll make this short and sweet. I want to get to know you more, the sooner the better. If all you want is an internet friendship, fine, just tell me. But if you want the chance for more, tell me that, because that’s exactly what I want. The reason you and I both are doing this is because we both sense we’ve gotten ahold of what potentially could be the real thing for us both.

Let me know, darlin,
AJS

P.S. My marriage is not what it should be, dear, and has been for awhile. This doesn’t flatter me in the least, but even if it wasn’t, I don’t know that I could resist you.

BOOK DESCRIPTION:

The author of three zombie books uses his literary accomplishments to entice his online victims. Arlen J. Stevenson flirts heavily with several women via raw and steamy emails in order to lure them to his lake house. His MySpace site has amassed thousands of potential victims. “I WANT YOU: Seduction Emails from a Narcissist” shows Arlen’s arc of seduction with eighteen different women. You’ll meet poetic Southern Pecan, desperate Betsy, flirty Debra, and lonely Ginger.

The love and long-term relationships he proposes to the women lasts long enough to satisfy his ego and sexual cravings.

This unique volume can be read as either a sequel or a prequel to “Love Me Need Me: A Narcissist’s Tale.”

WARNING! “I WANT YOU: Seduction Emails from a Narcissist” may be offensive to those who dislike graphic language and sexual content.

Amazon: I WANT YOU: Seduction Emails from a Narcissist
B&N NOOK: I WANT YOU: Seduction Emails from a Narcissist
iTunes: I WANT YOU: Seduction Emails from a Narcissist
Kobo: I WANT YOU: Seduction Emails from a Narcissist
Scribd: I WANT YOU: Seduction Emails from a Narcissist
Smashwords: I WANT YOU: Seduction Emails from a Narcissist

 

Subscribe to: 
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Win free books and a box of macarons!
http://eepurl.com/UZbE9 

NOTE: Next week there will be a new French macaron blog with lots of pictures!