Vanilla Bean Melt & Pour Soap Recipe ~ FREE eBook!

By Lisa Maliga, copyright 2016

After writing and making the recipes for Kitchen Soap for Chefs: 4 Easy Melt & Pour Soap Recipes, I came up with yet another cool soap idea that I hadn’t published before. In fact, I used to sell it when I had my Everything Shea business, but it went by another name. I changed two of the ingredients, but it’s pretty similar and it’s now called Vanilla Bean soap. I have my almost year-long baking binge to thank for this recipe, too. So if you’re looking for a fun and easy soap recipe to make for the holidays or just because, here it is…

Vanilla Bean Melt & Pour Soap Recipe

vanillasoapcover2Learn how easy it is to make this creamy melt and pour soap with natural vanilla beans. This type of soap is wonderful for all skin types and would make an excellent addition to any bath & body gift basket!

Get this FREE eBook at these fine online stores!

Amazon: Vanilla Bean Melt & Pour Soap Recipe
Amazon UK: Vanilla Bean Melt & Pour Soap Recipe
B&N NOOK: Vanilla Bean Melt & Pour Soap Recipe
iTunes: Vanilla Bean Melt & Pour Soap Recipe
Kobo: Vanilla Bean Melt & Pour Soap Recipe
Scribd: Vanilla Bean Melt & Pour Soap Recipe
Smashwords: Vanilla Bean Melt & Pour Soap Recipe


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Vanilla is NOT Plain!

By Lisa Maliga

Copyright 2010-2013

Whenever I read or hear the term ‘plain vanilla’ I cringe. How dare people accuse vanilla of the following myths: white, boring, and worst of all, plain? Vanilla is not a middle class suburbanite. The Latin name is vanilla planifolia and it’s a rich, fragrant, and tropical flowering vine with beans that undergo a ten-month long maturation process to allow the scent to emanate from those luxurious dark brown beans. Vanilla comes from such places as Tahiti, Madagascar, Costa Rica, Mexico and Indonesia.

vanilla bean speckles soap
Vanilla Bean Speckles Soap

Later I was to learn the difference between real vanilla and not-so-real. This is something for a future blog. Back then, I just wanted  a real vanilla scent for my soaps. After cruising around online and reading reviews, I discovered a place where I could get a reasonably priced vanilla that would discolor my soap but the scent would be a rich, buttery vanilla that I would be tempted to eat. Well, that came close to happening a few times but it was when I realized that it was one thing to smell a scent but another thing to bite into a bar of soap because it would just foam in your mouth and take a lot of effort to get it out. Yes, childhood memories of the times I had my mouth washed out with soap for cursing had cured me of eating any soap no matter how it smelled!

Over the years, I would try nearly a dozen different types of vanillas. I would blend two or three together and get a unique variation of the theme. Some vanillas were fruitier than others. Some spicier. And of course there were the bakery type of vanillas that reminded one of their last vanilla birthday cake. I also found some ground vanilla beans at one of my suppliers and added those beautiful brown bits to my soap so it not only took on the aroma but it was a little exfoliating. That turned into my staple – a loaf soap that I sliced and called Vanilla Bean Speckles. It darkened fairly quickly as I used a blend of 3 different vanilla fragrances and the resulting aroma had a mixture of the vanilla spice with the vanilla butter with a touch of floral from the Tahitian vanilla. That café au lait colored soap hardly was plain and boring! Because vanilla is always an exciting and diverse aroma.

The recipe for this soap is in the ebook The Joy of Melt and Pour Soap Crafting