Kitchen Soap for Chefs: 4 Easy Melt & Pour Soap Recipes ~ New eBook Serves Cooks & ‘The Walking Dead’ Fans

By Lisa Maliga, copyright 2016

It’s almost a month until The Walking Dead returns for a seventh season. There are six seasons where no one’s seen Daryl bathe or shower. Of course, when we left him back in April in the episode “Last Day on Earth”, he wasn’t thinking about cleaning up. In fact, with the introduction of Neagan and Lucille, Daryl wasn’t looking too good. 

While I’m looking forward to the return of the show on October 23, there’s a part of me that doesn’t want to know who Lucille’s going to meet up close and personal. Yes, I’ve read the rumors and have visited some sites that have leaked photos and other news. However, I’ve been too busy making soap [and French macarons] to do more than glance at the information. I’ll find out for sure next month. I’ve waited this long, what’s another four weeks?

I received a wonderful gift from a friend who’s also a fan of the show and of the Daryl Dixon character. I was so pleased with how appropriate it was that I used it in this photo:

espressosoapwatermark

As many chefs know, coffee removes strong odors such as onions, garlic, fish, and meat. It’d probably be great for a guy like Daryl after some run-ins with zombies…and maybe a few of Neagan’s unpleasant companions. People who probably don’t have access to hot and cold running water and soap. If they did, I have a hunch they’d all like some Espresso Coffee Kitchen Soap.

So, I’d like to introduce my latest soap crafting eBook. Naturally, I made all the soaps and took photos of them. I was running low on soap. Now, my soap dishes and soap cabinet are full again.

Kitchen Soap for Chefs: 4 Easy Melt & Pour Soap Recipes

It’s easy to create chef’s soap in your kitchen. Quickly cook up a batch of soap that will wash away strong kitchen odors. Now you can make excellent smelling and deodorizing soaps with four classic and carefully tested recipes.

For less than the price of a cup of coffee you’ll get:

  • Original, kitchen-tested recipes
  • Photographs of all recipes and soap bases
  • Fragrance and essential oil information
  • Types of soap molds
  • Where to buy links
  • FREE on Kindle Unlimited

Kindle link: Kitchen Soap for Chefs: 4 Easy Melt & Pour Soap Recipes

Kindle UK link: Kitchen Soap for Chefs: 4 Easy Melt & Pour Soap Recipes

optimized-kitchensoapmelt-2

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FREE Nilotica eBook 1/9 – 1/10/16

nilo3dBy Lisa Maliga, copyright 2015-2016

You can download this unique eBook FREE today and tomorrow! “Nilotica [East African] Shea Body Butter Recipes [The Whipped Shea Butter Series], Book 1” introduces you to shea butter that is incredibly soft and easy to apply. Nilotica shea butter is good for all skin types. As with my soap crafting books, I have made and tested each recipe and included several photos.

Amazon reader review excerpt“She states in the introduction how many years she’s been working with nut butters and it shows. Good information that is presented in clear language. She provides factual information on the properties of Nilotica Shea Butter.”

Learn the quickest and easiest way to whip Nilotica shea butter. Each recipe is easy to follow and includes the time it takes and amount it yields. Find out the secret to getting that incredibly light and airy texture. Nilotica [East African] Shea Body Butter Recipes [The Whipped Shea Butter Series], Book 1 is written by the author of Nuts About Shea Butter and How to Make Handmade Shampoo Bars.

This ebook also contains:

  • Original, tested step-by-step recipes
  • Aromatherapy and your skin
  • Recommended equipment
  • Supplier resources
  • Color photos
  • Special care and storage tips
  • A Kindle Unlimited Exclusive

Nilotica whipped shea butter is so lightweight it almost floats!

Amazon link: http://www.amazon.com/Nilotica-East-African-Butter-Whipped-ebook/dp/B017WJCRT8

Amazon UK link: http://www.amazon.co.uk/Nilotica-East-African-Butter-Whipped-ebook/dp/B017WJCRT8

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Oatmeal + Honey + Goat’s Milk Soap Recipe

By Lisa Maliga, copyright 2011-2016

 

labreatarpitssoap
Oatmeal + Honey + Goat’s Milk Soap

This is my favorite soap to make as it’s so good for one’s skin and is gentle enough to use for a facial soap. the following recipe is from my eBook, THE JOY OF MELT AND POUR SOAP CRAFTING.

 

Oatmeal + Honey + Goat’s Milk Soap

Ingredients:

16 ounces white soap base
1/4 cup ground oatmeal [rolled oats, not instant oatmeal]
1 teaspoon organic honey
1 teaspoon powdered goat’s milk
1 teaspoon vanilla fragrance
OR oatmeal, milk & honey fragrance [optional]

Mold:

4 four-ounce molds

Instructions:

Slice up soap base into small cubes and melt. If not using goat’s milk base, add the powdered goat’s milk. Just before it’s fully melted add oatmeal and honey. Stir well. Add fragrance and remove from heat. When soap is just starting to form a layer, pour into molds. Spritz away any bubbles with rubbing alcohol. Allow soap to harden in fridge, freezer, or remain at room temperature. Remove from molds. Make sure soap is at room temperature before wrapping. Wrap in cling wrap and label. 

the joy of melt and pour soap crafting by lisa maliga
Click for link

Oatmeal Note: The above method will create a soap bar with oatmeal on one side only. To make Oatmeal+Honey+Goat’s Milk with the oatmeal suspended throughout the soap, you must stir in the oatmeal, turn off the crock pot OR double boiler, and stir occasionally for approximately 5-10 minutes while the soap mixture thickens. 

eBook link: https://lisamaliga.wordpress.com/nonfiction-books/the-joy-of-melt-and-pour-soap-crafting

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What’s So Great About Nilotica Shea Butter?

By Lisa Maliga, copyright 2015, 2016

Nilotica [East African] Shea Body Butter Recipes [The Whipped Shea Butter Series], Book 1 lisa maligaI took 178 photos over the span of three days. It’s what I do to make sure I get the right photo. Shea butter is very sensitive to heat and sunlight – two things that I needed to get photos of my star ingredient. A hot sunny day provided awesome lighting conditions but the melt threat was on red alert. Photographing shea butter at noon is akin to taking a photo of a bowl of ice cream. I found a sunny corner indoors but the light was too intense even after a nice improvised background.

Braving the 87 degree heat, I placed the two containers on top of a tray table. I got the shot, and now it’s on the cover of my latest eBook, Nilotica [East African] Shea Body Butter Recipes [The Whipped Shea Butter Series], Book 1.

Click images to enlarge. I spent quite a while making the recipes and taking the pictures. I tested the Nilotica shea butter. I tested it raw, right out of the container. I tested it midway through the whipping process and afterwards. Ever since I first tried it back in 2009, I adore Nilotica shea butter. And I hope you want to learn more about this marvelous and versatile nut butter.

Here’s the official blurb:

Learn the quickest and easiest way to whip Nilotica shea butter. Each recipe is easy to follow and includes the time it takes and amount it yields. Find out the secret to getting that incredibly light and airy texture. Nilotica [East African] Shea Body Butter Recipes [The Whipped Shea Butter Series], Book 1 is written by the author of Nuts About Shea Butter and How to Make Handmade Shampoo Bars.

niloticacover 004
Nice shea, not so nice lighting!

This ebook also contains:

* Original, tested step-by-step recipes
* Aromatherapy and your skin
* Recommended equipment
* Supplier resources
* Color photos
* Special care and storage tips

Nilotica whipped shea butter is so lightweight it almost floats!

Amazon: http://www.amazon.com/Nilotica-East-African-Butter-Whipped-ebook/dp/B017WJCRT8

Amazon UK: http://www.amazon.co.uk/Nilotica-East-African-Butter-Whipped-ebook/dp/B017WJCRT8

B&N NOOK: http://www.barnesandnoble.com/w/nilotica-east-african-shea-body-butter-recipes-lisa-maliga/1123394756
iTunes: https://itunes.apple.com/us/book/id1083060832
Kobo: https://store.kobobooks.com/en-us/ebook/nilotica-east-african-shea-body-butter-recipes
Scribd: https://www.scribd.com/book/298861008/Nilotica-East-African-Shea-Body-Butter-Recipes-The-Whipped-Shea-Butter-Series-1
Smashwords: https://www.smashwords.com/books/view/614536

Excerpt from an Amazon reader review: “She states in the introduction how many years she’s been working with nut butters and it shows. Good information that is presented in clear language. She provides factual information on the properties of Nilotica Shea Butter.” 

whipped nilotica shea butter
Whipped Nilotica Shea Butter — standing up to the test!

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fragrances

Looking for a Soap Crafting Supplier?

By Lisa Maliga copyright 2015

soap base
Soap Bases

This is an excerpt from Chapter 8 of my latest eBook, Organic and Sulfate Free Melt and Pour Glycerin Soap Crafting Recipes.

I used to buy my herbs, soap bases, molds and oils from suppliers in buildings rather than online. Nowadays, I order online because I make soap part time and don’t sell it. Over the years, I’ve learned what makes a good supplier — one that you will order from repeatedly.

Website:

It helps if the site is visually appealing, showing photos of their supplies. How well laid out is the site? Does it have a prominently placed search feature? Can you find the type of soap base you need? Are the soap base’s ingredients listed? What other products are available from fragrances to molds to packaging?

Prices:

fragrances
Fragrances & Essential Oils

This is where you’ll want to shop around to compare where you can get the best value. Do they sell their soap by the pound, two-pound container, or only in larger quantities? Keep a list either on a computer document or on a pad of paper and write down the amounts that a given supplier charges. Do they have a sale page; a closeout section/discontinued products area? Perhaps they have a customer rewards program that will help if you plan to purchase a lot of soap. Do they offer coupons, discounts or free shipping? Is there an order minimum? By scrutinizing the site, you may end up saving money. If you’re a newbie to soap crafting, it’s practical to order the smallest sizes available so that you don’t end up with products that you never use or have to sell/give away.

Variety of Products:

Large suppliers like Brambleberry.com carry an array of products. This is the ultimate convenience in one-stop-shopping. If you’re just starting out and have to buy most of your soap bases, scents, molds, colorants, etc. you can also fill your shopping cart with way more than originally anticipated, so be careful.

Types of Payment:

Do they accept PayPal, major credit cards, eChecks, money orders, cashier’s checks, C.O.D. or other payment options? Can you snail mail them a check? Do they accept international orders? Do you need to register to make a purchase or can you bypass registration? Can you order online, via phone, fax, snail mail or email?

About the Company:

How long have they been in business? Are they online only or do they have a storefront? Do they provide free soap making/soap crafting resources? Does the owner or owners make soap and have an extensive background in soap/bath and body products crafting? Do they have a blog? If so, how frequently is it updated? Are they on social media sites like Facebook, Pinterest, Twitter, LinkedIn, Instagram, etc? Do they offer discounts or coupons? Are there free video tutorials, and/or recipes? Do they sell eBooks and books?

Organic and Sulfate Free Melt and Pour Glycerin Soap Crafting Recipes lisa maligaFind out more about suppliers and soap crafting here: Organic and Sulfate Free Melt and Pour Glycerin Soap Crafting Recipes

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brown sugar shredded coconut organic virgin coconut oil for sugar scrub recipe

Don’t Eat the Sugar Scrub Recipe

By Lisa Maliga copyright 2015-2016

brown sugar shredded coconut organic virgin coconut oil for sugar scrub recipe
Don’t Eat the Sugar Scrub has only 3 ingredients!

Sugar scrubs are great for exfoliating and leaving your skin smoother and a lot more moisturized–especially in cooler and drier weather. This recipe is so simple to make and the trio of ingredients can be found in your grocery store or natural food market. I’m a big believer in high quality ingredients so I’ve included links that lead to the main websites for each of the three ingredients. These are only suggested places to find them. You may prefer other brands or already have them in your pantry. 

[Click photos to enlarge]

Don’t Eat the Sugar Scrub is good for facial use, on your body and feet, and it makes an awesome lip scrub. Please try not to eat too much of this as it’s very sweet! Ask me how I know this! 🙂

If using a sugar scrub in the bathtub or shower, be aware that it can become slippery after you rinse off the sugar scrub.

don't eat the sugar scrub recipe

Don’t Eat the Sugar Scrub Recipe

Ingredients:

1 cup organic brown sugar https://www.floridacrystals.com/Products.aspx?id=1

1/2 cup organic virgin coconut oil https://store.nutiva.com/coconut-oil

2 tablespoons shredded coconut [unsweetened] http://www.bobsredmill.com/shredded-coconut.html

Equipment:

2-ounce measuring cup

Measuring spoon

Wooden spoon

Plastic or glass container for storage

Prep time:

5 minutes

Yield:

Approx. 11 ounces

Instructions:

Pour the brown sugar into the measuring cup. Then add the virgin coconut oil. Mix well and add the shredded coconut. Once mixed, scoop into your container. Make sure the container is tightly closed.

don't eat the sugar scrub with spoon
Don’t Eat the Sugar Scrub

The look and texture will resemble wet sand.

Some variations may include: half brown/half white sugar, coconut sugar, demerara sugar [which has larger sugar grains that may scratch very sensitive skin]. Please note that the shredded coconut may too rough for sensitive skin although the amount included is far less than the other ingredients. You can also add half the amount of shredded coconut.

While this can be used on your body, exercise caution when applying to the face as it might be too rough for some people. Do a patch test, if in doubt. Also, apply to clean, damp skin.

About the Shelf Life:

don't eat the sugar scrub with spoon
Small plastic spoon

When I was running my former company, everythingshea.com, I didn’t sell sugar scrubs from my website, but I made them for a few wholesale accounts. One of the clients asked me about the shelf life. I was straightforward about it as I didn’t use preservatives back then and I still don’t! I can’t guarantee a scrub will have a one year shelf life, even though I have made some that have lasted longer than that because I made large quantities or else I didn’t use them that much. 

If you don’t use this recipe right away, here are some ways to extend the shelf life. Between uses, make sure the lid is always tightly shut. Keep it away from water when using at the sink or in your shower or tub. Apply with dry fingers. If concerned about spoilage, apply with a spoon, wooden craft stick or cosmetic spatula, if possible. Store in a cool, dry place. If you don’t plan to use it a lot, you can refrigerate the sugar scrub.

Thank you for reading this and let me know if you make it and how you like it! Don’t hesitate to share this easy-to-make recipe and please Don’t Eat the Sugar Scrub! 🙂

For a whipped sugar scrub recipe, check out my latest eBook Nilotica [East African] Shea Body Butter Recipes [The Whipped Shea Butter Series], Book 1.

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Writing for Pennies: The Dawn of Internet Writing

By Lisa Maliga 

© 2001-2015

writefor$I’ve been an Internet Writer since 2000. I began writing articles for a company named Write for Cash, which bought nonfiction on just about any topic imaginable and paid a one-time fee ranging from ten to twenty bucks. The articles were input into the major search engines and were there for all to see. A byline was optional. Three months later, I was able to view some of the articles I’d written and at the very bottom was my name, along with the keywords I’d supplied in order for it to show up efficiently in the engines. By year’s end, the company posted a ‘closed’ sign on their site: “We have temporarily stopped accepting new proposals and articles so that we can focus on publishing our backlog of articles.” I scrambled to find a new writing opportunity.

penniesThemestream’s web site was brought to my attention. With 1,700 categories, many of my rewritten articles and several unpublished works could be placed on that site. The paltry two cents per click was bargain basement, but maybe if I posted a few, I’d earn something. I didn’t expect to be moving into a mansion or buying a Ferrari, but maybe there was a possibility of getting my work noticed.

themestreamAromatherapy was a popular topic and as the hits grew, I added articles and recipes about bath and body products. Unlike Write for Cash, I was could post short stories and essays. I never lost track of one important factor: it was vanity publishing. This was even more obvious when I finally sold a story to a paying [online] magazine and the editor suggested some revisions. Was I grateful? Yes! On Themestream I rarely received constructive criticism. I’d find 😉 and thank you notes on my comments box beneath the article. My ego was routinely massaged with kind words and trite phrases.

In addition to writing, I was also a promoter. The Lisa Maliga Advertising & Publicity Agency was unofficially launched as I surfed message boards, posted free classifieds, contacted friends and relatives, submitted each article to the major search engines, and used my new web site as a veritable linking system to my articles. One of my recipes was continually racking up the numbers and I promoted that one further by using link exchanges with fellow crafters.

The expert Themestream Writers/Promoters wrote about writing more articles, which would increase clicks and revenue. I did, sometimes posting as many as three or four articles per day. Two months later, I had almost 80. Not all were bath and body recipes, although those continued to receive the most reads. There was a problem with my missing paycheck, which I was to have received in early February. I contacted the accounting department, only to be sent a form email. My doubts about the legitimacy of the company in Silicon Valley intensified as I noticed that after midnight the clicks were minimal or nonexistent. As I’d been contacted by people in such diverse locations as Australia, New Zealand, Great Britain and South Africa, all places where at midnight Pacific Standard Time it was daytime for them, my nocturnal observations turned to suspicion.

On February 28, 2001, the death knell resounded throughout the Themestream community as a memo from the editors arrived in our mailboxes. It began by complimenting us, but around paragraph five the purpose became clear: “…we are implementing a significant change in how we compensate our contributors. Beginning March 1, 2001, 12:01 a.m. PT, Themestream will only pay for articles that are read by registered users.”

The memo assured the contributors of one thing: look elsewhere to earn money as writers. This affected every contributor. Especially those of us who had tried diligently to promote them utilizing every honest means cyberspace offered. While I didn’t mind surfing message boards in search of a person who needed a new craft idea, there were other things I could be doing with my time. Writing my new novel was one of them, yet it was put aside in order for me to act as an online cheerleader of my works in order to earn money.

I launched into the third part of my writing online adventure. I heard from disgruntled Themestream writers about The Vines Network, which paid up to three cents a click. As the labyrinthine site required lots of mouse movement to read an article, let alone publish one, the various ad banners that popped up informed the viewer/writer that someone was making money.  I posted about 20 of my articles, as I owned full rights. I was “posting” not “publishing.”  Payment for reading and rating articles, discussions, and creating new vines all guaranteed more income. After a few days, I ventured into my ‘info’ section to check my revenue. The number of page views was impressive – 997!  Wow, that was more than most of my articles over on Themestream. The earnings were less than stellar – fifty cents! I decided that no more articles would be posted on vanity sites. Like the article I had sold to a real e-magazine that paid me before it was published, I knew that writing for pennies didn’t mean navigating streams of themes or big bucks advertising vines of confusion – it meant writing for legitimate online and print publications.

I could relate to the late Jim Thompson, author of “The Getaway” and “After Dark, My Sweet” who wrote in his autobiography [“Rough Neck”] “I have many sharp memories of that winter in Oklahoma City. Of writing two novels and selling neither. Of selling 300,000 words of trade-journal material and collecting on less than a tenth of it. Of distributing circulars at ten cents an hour, and digging ditches at nothing per.” That was written during the Depression.

Have things really changed?

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