Baking Macarons: The Swiss Meringue Method ~ Excerpt

(12)swiss (1)By Lisa Maliga, copyright 2018

From the INTRODUCTION

Baking Macarons: The Swiss Meringue Method covers the simple techniques you’ll need along with the best type of equipment you should have to bake lovely macarons. You’ll also learn how the weather makes a difference, why you should invest in a digital kitchen scale and oven thermometer. I’ve spent lots of time, money, and hard work to get these recipes right. They are all unique and some are more suited to those who like their macarons sweet and others who enjoy their macarons with a little less sugar and are more classically flavored.

The Swiss method is for any level of baker providing you carefully read each recipe thoroughly along with the helpful suggestions.

When you have the ingredients weighed and sifted, the egg whites separated, and the baking trays lined, it’s time to bake macarons, Swiss style.

Official Description:

Baking Macarons: The Swiss Meringue Method

3DBakingSwisscover2This unique cookbook is designed for bakers of all levels. Follow each carefully detailed recipe and bake stunning macarons that will impress any dessert lover.

Helpful information includes the best ingredients and equipment to stock your kitchen, resources, tips and troubleshooting, plus the easy macaronage technique that will save you time and energy.

With a photo of each recipe, Baking Macarons: The Swiss Meringue Method, offers everything you need to bake beautiful and delicious macarons. It features 20+ new tried-and-tested macaron recipes.

Some of the flavors include Minty Chocolate, Speculoos [Cookie Butter], Raspberry Cheesecake, and Apple Spice macarons.

Available at these fine bookstores.

Amazon link: Baking Macarons: The Swiss Meringue Method
PAPERBACK LINK: Baking Macarons: The Swiss Meringue Method
Amazon UK:
 Baking Macarons: The Swiss Meringue Method
PAPERBACK LINK: Baking Macarons: The Swiss Meringue Method
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 Baking Macarons: The Swiss Meringue Method
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baking macarons the swiss meringue method cookie butter speculoos macarons
Speculoos [Cookie Butter} Swiss Macarons
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Book Trailer

The Aroma of Love: (The Yolanda’s Yummery Series, Book 3) is Here + Excerpt

By Lisa Maliga

Copyright 2015, 2016

I wish I could write a book as fast as I read one, but that’s just not possible. Today, I’m launching the third book in the Yolanda’s Yummery series. Be prepared for sweet romance, pies, and a cold case dating back to the 1960s. Here’s the official blurb:

Yolanda Carter is gearing up for a hectic holiday season at her bakery, Yolanda’s Yummery.

The adjoining Beverage Bar is thriving due to owner Nigel Garvey’s expertise along with that of shift manager Quinn Hendrickson, a barista and a baker.

Visiting her grandmother’s gravesite, Yolanda is surprised to see a woman putting pies into an old-fashioned station wagon. Her parents mention an unsolved murder of her grandmother’s best friend who was an amazing pie baker. The story of the 1960s crime touches Yolanda, along with her new friend, Detective Winston Churchill. Her growing sleuthing skills lead her to search for the killer.

In between investigating and baking batches of pies in time for her latest product launch, Yolanda discovers more about the sweetness of love. And who is heating up the kitchen with Yolanda?

Includes the recipe for Yolanda’s Chewy Oatmeal Raisin Cookies!

CHAPTER 5
Excerpt

That morning Nick was helping one of the older appreciated guests who was taken with both him and the Fancy Vanilla cupcakes. “Sonny, can I have that a cinnamon coffee Bundt cake with vanilla icing?” The woman with the white hair worn in a pageboy paused, then sneezed loudly. “No wait, how about butterscotch icing?”

Nick’s grimace almost passed for a grin. Jeannie noticed it and shook her head slightly, not wanting the young man to insult the older woman. “I’m afraid we don’t have butterscotch but we have caramel.”

“Oh goodie, I’ll have that.” The woman smiled broadly, focusing all her attention on Nick.

After she shuffled out of the yummery, Nick shook his head and stared at the almost empty tips jar. “The least she could’ve done was leave me a tip.”

Jeannie smiled. “Show her more attentiveness next time. Tell her how pretty her blouse is or something.”

“Jeannie, I don’t want to encourage her. Geez, she’s old enough to be my grandmother.”

“I’ll have you know that she’s the widow of one of the wealthiest real estate moguls in the city.”

“So? That means she could afford to leave a big tip.”

“Not necessarily. She’s frugal. She told me she frequents every 99 Cents Only store she drives by and hangs out at Big Lots in Culver City. She’ll drive out of her way to save money…” Jeannie helped herself to a fudge sample. “Just the way some folks are, I guess. Oh, and you didn’t offer her a sample. Next time make sure you offer every appreciated guest a sample – even the older ones who have a crush on you.”

“I forgot to change the tips jar sign today,” he said.

“That could be another reason, though I doubt it. Old widows are lonely, so just make her feel a little less lonely and you’ll get more tips.”

the aroma of love the yolanda's yummery series book 3 lisa maliga

Now available at:
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