By Lisa Maliga copyright 2014-2017
From the book THE GREAT BROWNIE TASTE-OFF (THE YOLANDA’S YUMMERY SERIES, BOOK 1).
I haven’t made these brownies in a couple of years, so when I followed the recipe, I rediscovered the joy of a very rich and decadent buttery brownie. I took a lot of photos of the process and have turned them into a cool video that shows you the various steps.
Even if you’ve only made brownies from a mix, this is an easy recipe to make.
Here are some tips to make your buttery brownies taste even better!
♥ Your butter should be a good quality and unsalted is recommended. For the record, I used Plugra.
♥ Use eggs from chickens that are free to roam around, as they taste better.
♥ I used an 8″ x 8″ glass baking dish. You can use a 9″ x 9″ glass or metal baking dish if you prefer but the brownies will be slightly flatter. Instead of using cooking spray, just use the butter wrapper to grease your baking dish.
INGREDIENTS:
1/2 cup [1 stick] butter, melted and cooled
1 cup brown sugar
2 eggs [room temperature]
1/4 cup [2 ounces] dark chocolate, melted, cooled slightly
1 teaspoon vanilla extract
1/2 cup all-purpose flour
INSTRUCTIONS:
Preheat oven to 325 degrees.
Grease your pan with either cooking spray or butter.
In a large bowl, beat butter and sugar until combined.
Add an egg, mix in well, then add the second egg and mix well.
Stir in melted chocolate and vanilla.
Gently fold in flour, until combined.
Pour mixture into pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Let the brownies cool completely. Cut into squares. Enjoy.
You can get a copy of THE GREAT BROWNIE TASTE-OFF (THE YOLANDA’S YUMMERY SERIES, BOOK 1). Best of all, the eBook version is FREE!
Book Links:
Paperback Edition: The Great Brownie Taste-off
Amazon: The Great Brownie Taste-off
Amazon UK: The Great Brownie Taste-off
B&N Nook: The Great Brownie Taste-off
iTunes: The Great Brownie Taste-off
Kobo: The Great Brownie Taste-off
Scribd: The Great Brownie Taste-off
Smashwords: The Great Brownie Taste-off
Video:
lisa maliga 
Its like you read my mind! You seem to know a lot about this, like you wrote the book in it or something.
I think that you can do with a few pics to drive the message home a little bit, but
other than that, this is excellent blog.
A fantastic read. I’ll certainly be back. http://internacionalvet.com/index.php/es/component/k2/itemlist/user/129468
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Thank you very much! The pictures are in the video. 🙂
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Love the video & the brownies look incredible!
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Thank you so much, Victoria! Easy to make, easier to eat! 🙂
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Oh my gosh yum!! I want an endless supply of brownies in my house! 😉
♥Katie
http://thekitkatstudio.blogspot.com/
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Thank you very much, Katie. Well, Valentine’s Day is coming up so that’s always a good “excuse” to bake them! 🙂
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